In Nigeria, genetically modified potato varieties are advancing through field trials and regulatory assessments, poised for widespread cultivation to combat prevalent diseases affecting potato crops.
Dr. Charles Amadi, Principal Investigator of the Global Biotechnology Potato Partnership (GBPP), revealed these developments during an interactive session with journalists held at the National Institute for Policy and Strategic Studies (NIPSS) in Jos, Plateau State. The initiative aims to bolster food security by enhancing potato yields and mitigating losses caused by diseases and pests that plague potato farmers across the country.
“The partnership is focused on conducting rigorous field trials and regulatory assessments to ensure the safety and efficacy of genetically modified potato varieties,” Dr. Amadi explained. “It includes comprehensive capacity building for farmers, extension workers, and regulators to facilitate the adoption and effective management of these biotechnological innovations.”
Highlighting the potential impact of the late blight-resistant potato varieties under evaluation, Dr. Amadi emphasized, “Our goal is to significantly increase and stabilize potato yields by eliminating late blight disease. This reduction in crop losses not only boosts food production but also enhances economic opportunities for smallholder farmers.”
He continued, “The genetically modified potatoes are designed to reduce dependency on fungicides by up to 90%, thereby lowering production costs, minimizing labor requirements, and promoting stable yields. Moreover, this approach contributes to environmental sustainability by mitigating the adverse effects associated with fungicide use.”
The ongoing trials, supported by funding from the United States Agency for International Development (USAID) as part of the Feed the Future Global Biotech Potato Partnership, are mandated to adhere to stringent regulatory protocols. “Before any environmental release, we must complete regulatory, national performance, and on-farm trials, submitting comprehensive dossiers to the National Biosafety Management Agency (NBMA) for evaluation,” Dr. Amadi clarified.
In conclusion, the GBPP represents a pivotal step forward in leveraging biotechnological advancements to tackle agricultural challenges in Nigeria. By harnessing the potential of genetically modified potato varieties, the initiative aims to empower farmers, enhance food security, and promote sustainable agricultural practices across the nation.
