The Federal Government has committed to raising taxes on sugar-sweetened beverages (SSBs) to address the health issues caused by excessive sugar consumption. Coordinating Minister of Health and Social Welfare, Prof. Ali Pate, emphasized the public health risks linked to the widespread consumption of sugary drinks during the 2024 National Conference on SSB Tax and Health Financing held in Abuja.
Prof. Pate highlighted the escalating prevalence of diabetes, with an estimated 3.6 million Nigerians affected, half of whom are undiagnosed. “Projections show this number could rise to 5 million by 2030, with diabetes treatment costs potentially exceeding ₦1,000,000 per person by then,” he said. Represented by the Ministry’s Permanent Secretary, Daju Kacholom, Prof. Pate explained that increasing the SSB tax would discourage excessive consumption and provide critical funding for healthcare.
“The objective of the SSB tax is to curb consumption of these unhealthy beverages, aiming to prevent obesity and associated diseases. This tax, introduced in the 2021 Finance Act, imposes a ₦10 levy per litre on non-alcoholic, sweetened, and carbonated drinks,” he stated. As part of Nigeria’s long-term health strategy, the SSB tax serves both as a deterrent to sugar intake and a financial support for healthcare improvements, particularly in preventive care and managing non-communicable diseases.
“Our goal is a healthier Nigeria, where nutritious options are accessible and affordable to everyone,” added Prof. Pate. “Through this tax and collaboration with stakeholders in the food and beverage industry, healthcare, and civil society, we hope to foster a culture of healthy choices.”
Akinbode Oluwafemi, Executive Director of Corporate Accountability and Public Participation Africa, underscored the urgency of raising the SSB tax, recommending an increase from 10% to 20% per litre. He attributed the rise in non-communicable diseases—such as obesity, diabetes, and cardiovascular issues—to SSB overconsumption. “Cases of cardiovascular disease in Nigeria have surged by 150% over the past 20 years, driven by unhealthy lifestyles and the prevalence of sugar-laden drinks,” he said.
Oluwafemi criticized the food and beverage industry for prioritizing profit over public health and exploiting regulatory gaps. “These sugar-filled products contribute to over $2.37 billion annually in societal costs due to obesity and overweight issues, with informal care costs surpassing ₦58 million,” he noted. He stressed the need for stronger regulation and public awareness to address these health challenges, reduce healthcare costs, and encourage healthier dietary habits across Nigeria.
